How to use this resource
- Read it on screen, or print it (Cmd/Ctrl + P) or save it as a PDF straight from your browser — nothing is gated and no sign-up is needed.
- Use it before speaking with professionals, to organise your thinking and arrive with clear, specific notes.
- Copy it by hand into a notebook if you prefer — the structure matters more than the format.
- Treat it as a planning aid, not a contract or a substitute for licensed professional advice.
Layout and zones
- Layout type considered (galley, L, U, island, open-plan)
- Prep, cook and cleanup zones planned
- Circulation and clearances checked
- Appliance placement noted (services are professional)
Storage and cabinets
- Storage planned by zone and frequency
- Drawers versus cabinets decided
- Corner and pantry storage solved
- Cabinet material and finish chosen
Surfaces
- Countertop material chosen
- Backsplash material chosen
- Flooring chosen for kitchen use
- Wall finishes planned
Appliances, lighting and ventilation
- Appliances selected (installation is professional)
- Layered lighting planned
- Ventilation planned (a professional topic)
- Power/data needs noted for professionals
Questions for professionals
Frequently asked questions
Questions about this resource
Does this checklist determine feasibility?
No. It helps you organise decisions and questions. Feasibility, services and installation are professional topics for qualified designers and contractors.
Do I need to decide everything before quotes?
The clearer your decisions, the more comparable your quotes. Use allowances where items are undecided and note open questions.
Will this tell me what my kitchen costs?
No — it invents no figures. Costs vary by scope, materials, appliances, labor and location. Get professional estimates for your kitchen.
Keep planning