How to use this resource
- Read it on screen, or print it (Cmd/Ctrl + P) or save it as a PDF straight from your browser — nothing is gated and no sign-up is needed.
- Use it before speaking with professionals, to organise your thinking and arrive with clear, specific notes.
- Copy it by hand into a notebook if you prefer — the structure matters more than the format.
- Treat it as a planning aid, not a contract or a substitute for licensed professional advice.
Layout goals
What a better kitchen would do for you.
Workflow
How food is stored, prepared, cooked and cleared — the everyday paths.
Storage
Plan by what it holds, not just cabinet count.
Cabinets
- Base cabinets / drawers
- Wall cabinets
- Tall / pantry unit
- Finishes and hardware chosen
Countertops
Material direction for heat, moisture and daily use.
Appliances
Decide early — sizes and clearances shape the cabinetry.
Lighting
- Ambient (whole room)
- Task (over work surfaces)
- Under-cabinet
- Island / peninsula
Ventilation
Plan with professional input — not an afterthought.
Plumbing / electrical — professional review
Note any sink, dishwasher, cooktop or outlet moves. These must be carried out by qualified, licensed professionals.
Material notes
Frequently asked questions
Questions about this resource
What should I decide first?
Workflow and layout, then storage and appliances, then finishes. Settling how the room is used before choosing materials prevents costly changes later.
Can I plan the plumbing moves with this?
You can note where you want sinks or appliances, but plumbing and electrical work must be designed and carried out by qualified, licensed professionals. This template does not provide installation instructions.
Does it tell me appliance sizes?
No — confirm sizes and clearances with the appliance manufacturer, then design cabinetry around them. The template gives you a place to record them.
Keep planning